|
* Significant protective effects
against numerous cancer cell lines. Counteracts leukopenia (white blood cell
decline) caused by chemotherapy.
* Protects cellular DNA against radiation damage.
* Relieves arthritic conditions, including painful gout attacks.
* Balances sugar highs/lows seen in diabetes and hypoglycemia.
* Repairs and prevents ulcers and other gastric damage.
* Reduces severity or totally resolves allergic reactions including asthma.
* Arrests and partially reverses decline of mental cognition in alzheimer's
disease.
* Accelerates wound healing and tissue repair.
Chlorella contains high levels of chlorophyll, vitamin B12, beta-carotene
and RNA/DNA when compared with other whole-foods.
More than 20 vitamins and minerals are found in chlorella, including iron,
calcium, potassium, magnesium, phosphorous, pro-vitamin A, vitamins B1, B2,
B5, B6 and B12 (more than in beef liver), biotin, inositol, folic acid, plus
vitamins C, E and K.
Richest source of chlorophyll and RNA/DNA. Also high in omega 3 & 6
essential fatty acids. High in minerals (esp. iron, calcium, potassium, &
magnesium).
60%+ of Chlorella is superior protein, providing all of the
dietary-essential amino acids in excellent ratios. Chlorella is also a
reliable source of essential fatty acids that are required for many
important biochemical functions, including hormone balance.
Safe for children of all ages. In Japan, it is considered to be digestible
enough for infants, and frequently recommended by Japanese pediatricians.
Chlorella is cultivated outdoors in mineral-rich freshwater
ponds under direct sunlight. The entire process from strain maintenance in
the laboratory to harvesting of the final product is monitored by
microbiologists to ensure optimal nutrient value and product purity. This is
a superior product not only in detoxification but as a nutritional support.
The growing process is carefully inspected and sanitary conditions are
meticulously maintained to ensure there is no contamination of the
chlorella. Then the chlorella pyrenoidosa is harvested and the tough cells
walls are broken down by a patented process utilizing the Dyna-mill unique
method developed under the guidance of Mr. Hideo Nakayama of the Sun
Chlorella Corp. All of the other methods, which include heating or treatment
with enzymes, compromise chlorella's digestibility, therefore eliminating
full health benefits of chlorella. The Dyna-mill physically disintegrates
the cell wall by using only natural, mechanical means and therefore there is
no need for chemicals, enzymes or heating that can compromise its
nutritional value, while assuring optimum assimilation and digestion.
Suggested usage as recommended by the Japan Chlorella Treatment
Association: Adults - 9 (335 mg.) capsules or more Up to age 12 - 4 (335
mg.) capsules
Chlorella
Supplement To Chlorella
|
